Deskripsi Pekerjaan
Informasi lengkap tentang posisi dan persyaratan
Ringkasan Yukerja
Lowongan SOUS CHEF di The Sun Restaurant kami kurasi dari Glints (kategori Kesehatan). Perhatikan lokasi kerja (Kuta Utara) sebelum melamar. Yukerja.com bukan pemberi kerja — lamaran diproses di situs sumber resmi.
- Minimum 1 years of experience as a Sous Chef or Senior CDP in high-volume restaurant.
- Strong leadership and team management skills.
- Experience with inventory control, food costing, ordering, and stock management.
- Strong knowledge of food safety, HACCP, and kitchen hygiene standards.
- Experience in menu development and recipe standardization is an advantage.
- Able to work under pressure in a fast-paced environment.
- Excellent communication and problem-solving skills.
- Flexible to work weekends, public holidays, and shift schedules.
Responsibilities:
- Support the Head Chef in daily kitchen operations.
- Supervise and train the kitchen team.
- Ensure food quality, consistency, and presentation standards.
- Monitor food cost, waste, and inventory.
- Maintain cleanliness and food safety standards.
- Coordinate with service team to ensure smooth operations.
Salary: IDR 6-10 million/month
(depending on experience, skills, and interview performance).
- Flexible work schedule based on operational needs.
- BPJS Kesehatan & BPJS Ketenagakerjaan.
- Daily staff meal.
- Opportunities for career growth and professional development
- Supportive and positive working environment