QA/QC Inspector Staff

Job Descriptions:

• Inspecting the quality of raw materials and other additives used in the production process.

• Measuring quality parameters such as integrity, freshness, and cleanliness of raw materials

• Ensuring that raw materials meet the established quality standards.

• Monitoring the ice cream production process, including mixing, pasteurization, cooling, freezing, and packaging.

• Conducting quality inspections at various stages of production to ensure processes follow guidelines and quality standard

• Inspecting finished ice cream products, including testing for taste, texture, aroma, and net mass.

• Recording quality inspection results, findings, and necessary corrective actions.

• Producing periodic reports on product quality status for management and relevant departments.

• Maintaining inspection records for audit and traceability purposes.

• Conduct Safety & Sustainability: Maintain a safe working environment (EHS standards) and contribute to the company’s "Zero Waste" and water-circularity initiatives.

Requirements:

• At least a Diploma or Bachelor's Degree in Food Technology/Nutrition, Chemistry, Biotechnology, Mandarin Language or equivalent.

• Able to speak Mandarin is a plus, and being able to write and speak English is a must.

• Strong attention to detail and the ability to identify and document defects accurately

• Knowledge of GMP, HACCP, BPOM, Halal, FSSC 22000 and consistent with SOP is an added value.

• Good communication skills for reporting findings and collaborating with team members.

• Willing to work on a shift schedule.

• Placement at GIIC Industrial Area, Cikarang.